Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more by McClure Rosanne
Author:McClure, Rosanne [McClure, Rosanne]
Language: eng
Format: epub
Published: 2022-07-12T00:00:00+00:00
Preparation Time: 10 Minutes
Cooking Time: 35 Minutes
Servings: 5
Ingredients:
1 Cup chopped onion
1 Cup chopped celery
1 Cup diced potatoes
2 Pounds boneless chicken breasts
2 Teaspoons salt
2 Teaspoons poultry seasoning
4 Tablespoons white wine
Enough chicken stock to fill the jars
Directions:
Sterilize the jars in a pressure canner as indicated in the general guidelines of this book. Allow the jars to cool.
Place all ingredients in a saucepan and allow to simmer for 10 minutes over medium high heat.
Put the chicken and vegetables into the jars. Pour over enough broth to cover the chicken. Leave a ½ inch headspace.
Remove the air bubbles and close the lid.
Place the jars in the pressure canner. Place in a pressure canner and process for 25 minutes.
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